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Prices & Services for FALL 2011
 BIRDS • Grouse & Partridge ... $275 • Ducks ... $325 • Pheasant ... $325 • Small Goose ... $425 • Large Goose ... $550 |
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 TURKEYS• Life Size ... $750 • Half Mount (Head & Chest ... $350 • Half Mount (with wings) ... $395 • Turkey Tail, Beard, & Spurs on oak board ...$125 • Turkey Tail, Beard, & Spurs on buckskin ... $85 |
 GAME HEADS• Antelope ... $575 • Black Bear ... $500 • Open Mouth ... $650 • Boar ... $750 • Bison ... $1,500 • Caribou ... $750 • Deer ... $575 • Elk ... $850, (Bugle) ... $950 • Moose ... $1,200 • Sheep ... $750 |
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 FISH ... $175 MINIMUM• Walleye, Northern, Bass & Panfish ... $14 per inch • Muskie, Salmon & Trout ... $17 per inch • Replicas ... $18 per inch Custom Boards & Dioramas available upon request ANTLERS ON PLAQUE • Deer ... $85 • Antelope ... $95 • Elk & Caribou ...$125 • Moose ... $175 |
 HALF LIFE SIZE• Black Bear ... $700 - $1200 with base ... Additional $75 • Grizzly Bear ... $800 - $1,400 • Deer ... $1,100 • Mountain Goat ... $900 Base extra |
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EUROPEAN SKULL MOUNTS • Deer ... $85 • Antelope ... $100 • Elk & Caribou ... $175 • Moose & Buffalo ... $250 • Bear Skulls ... $75 TANNING Prices are for Tanning only. All animals that are to only be tanned must be already skinned. • Badger ... $55 • Black Bear ... $350 - $450 • Grizzly Bear ... $450 - $600 • Beaver ... $75 • Bison ...$17 per sq ft. • Caribou ... $250 • Cow ...$17 per sq ft. • Coyote ... $85 • Deer (Hair On) ...$95 (buckskin) ... $90 • Elk (Hair On) ... $295 (buckskin) ...$175 • Fox ... $75 • Raccoon ... $60 • Wolf ... $300 |
 LIFE SIZE • Antelope ... $1,800 • Black Bear ... $1,500 - $3,500 • Grizzly Bear ... $2,000 - $4,500 • Bison ... $6000 • Bobcat ... $750 • Caribou ... $2,900 • Coyote ... $850 • Deer ... $1,750 - $2,500 • Elk ... $4,000 • Mountain Goat ... $2,000 • Mountain Lion ... $2,000 - $3,000 • Lynx ... $850 • Moose ... $6,000 • Peccary (Javolina) ... $850 • Sheep ... $2,250 - $4,000 • Timber wolf ... $l,200 - $2,000 |
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AFRICAN PRICE LIST IS AVAILABLE UPON REQUEST
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TROPHY CARE INSTRUCTIONS
The care that you give your trophy has a direct effect on the finished product. The following are tips that will help produce the best mount possible. • Try to freeze or cool your trophy as soon as possible. Heat is your biggest enemy! • DO NOT SALT the hide unless you do not have access to a freezer or ice. • If you must salt, use a fine grade cattle salt or table salt. • DO NOT CUT THE THROAT! • For birds, tuck the head under a wing and freeze it in plastic. • For fish, freeze in plastic. ( You may wrap cardboard around tail to help protect fins. ) • If a freezer is not available - DO NOT PUT IN PLASTIC. FOR ANY SPECIAL CAPING OR SKINNING INSTRUCTIONS, CALL BEFORE GOING ON YOUR HUNT. |